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	<title>Northern Pizza Equipment</title>
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	<link>http://www.northernpizza.com</link>
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	<pubDate>Fri, 26 Mar 2010 16:17:58 +0000</pubDate>
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		<title>Gaskets, who needs them</title>
		<link>http://www.northernpizza.com/?p=11</link>
		<comments>http://www.northernpizza.com/?p=11#comments</comments>
		<pubDate>Wed, 17 Mar 2010 20:05:15 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Pizza Equipment News]]></category>

		<category><![CDATA[tech support/parts]]></category>

		<category><![CDATA[Gasket]]></category>

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		<description><![CDATA[We all do. I know you all were expecting a clever work-around, but alas, there is none. Why bother paying the high utility bills, which business owner are acutely aware of, to refrigerate the planet and not the product. Low temperature are essential to crisp, colorful veggies. It also keeps you meat slime-free, which I [...]]]></description>
			<content:encoded><![CDATA[<p><img class="alignleft" style="float: left;" src="http://ep.yimg.com/ca/I/yhst-14911471596624_2098_249809" alt="INGSK1030" width="500" height="500" />We all do. I know you all were expecting a clever work-around, but alas, there is none. Why bother paying the high utility bills, which business owner are acutely aware of, to refrigerate the planet and not the product. Low temperature are essential to crisp, colorful veggies. It also keeps you meat slime-free, which I hear is all the rage with the kids these days. Both things that the local health inspector also appreciates. Your makeline, or refrigerated prep table, or your stainless space shuttle, call it what you will, is one hard-working peice of equipment that is vital to the safe and efficent operation of your restaraunt. A decrepit (Yes I spelled that right) gasket causes the temperature to rise. It also makes the compressor work much harder and cycle more. Thus you are spending money to destroy an expensive and vital piece of equipment. If it angered you, that is between you and your unit. If you are on friendly terms, I would suggest an inspection of your gasket.</p>
<p>But what good does this info do? Where do you find gaskets. Why does this guy refer to my makeline as a stainless space shuttle? I don&#8217;t know, the luster of the stainless perhaps? We sell gaskets. Lots of them. I really want to sell the <a href="http://www.northernpizzaequipment.com/radoga.html">Randell INGSK1030</a>. This gasket is 24.25 X 24.25 and snaps into the door of your Randell 8148N, 8268N, and the 8395N. I have so many, I cannot reach the coffee pot. Please help me. Regularly they are 55.51. Online we have them on sale for 36.05. <a href="http://www.northernpizzaequipment.com" target="_self">www.northernpizzaequipment.com</a>. Please, I need a cup of coffee.</p>
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		<title>2010 NAPICS show</title>
		<link>http://www.northernpizza.com/?p=7</link>
		<comments>http://www.northernpizza.com/?p=7#comments</comments>
		<pubDate>Fri, 12 Feb 2010 19:01:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Pizza Equipment News]]></category>

		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.northernpizza.com/?p=7</guid>
		<description><![CDATA[Northern Pizza Equipment announced today they will be exhibiting at the 2010 North American Pizza Ice Cream and soft serve show at the Columbus Convention Center, February 21st and 22nd 2010. Their freindly and knowledgable staff will be there to display their latest products from XLT Ovens, Randell refrigerated pizza prep tables, and somerset dough [...]]]></description>
			<content:encoded><![CDATA[<p>Northern Pizza Equipment announced today they will be exhibiting at the 2010 North American Pizza Ice Cream and soft serve show at the Columbus Convention Center, February 21st and 22nd 2010. Their freindly and knowledgable staff will be there to display their latest products from XLT Ovens, Randell refrigerated pizza prep tables, and somerset dough sheeters andmore. As well as our line of quality remanufactured Middleby Marshall, Lincoln, Blodgett, and Bakers Pride ovens, Anets and Acme dough sheeters, and Hobart Mixers.</p>
<p>     We will also have technical and parts staff on hand to answer your pizza equipment service and parts questions and assist in getting you the parts you need to keep your pizza operation running  efficiently.</p>
<p>     We look forward to seeing you at booth 512, 513, and 514, and discussing your equipment needs.</p>
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		<item>
		<title>Hello world!</title>
		<link>http://www.northernpizza.com/?p=1</link>
		<comments>http://www.northernpizza.com/?p=1#comments</comments>
		<pubDate>Tue, 12 Jan 2010 17:40:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
		
		<category><![CDATA[Pizza Equipment News]]></category>

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		<description><![CDATA[New Northern Pizza Equipment Blog Coming Soon!
Please check out our online shop @ www.northernpizzaequipment.com
Northern Pizza Equipment Inc.
8020 Grand St.
Dexter, MI 48130
By phone:
1-800-426-0323
info@northernpizzaequipment.com


]]></description>
			<content:encoded><![CDATA[<p>New Northern Pizza Equipment Blog Coming Soon!</p>
<p>Please check out our online shop @ <a href="http://www.northernpizzaequipment.com/">www.northernpizzaequipment.com</a></p>
<p>Northern Pizza Equipment Inc.<br />
8020 Grand St.<br />
Dexter, MI 48130</p>
<p>By phone:<br />
1-800-426-0323</p>
<p><a href="mailto:info@northernpizzaequipment.com">info@northernpizzaequipment.com</a></p>
<p><a title="Norther Pizza Equipment Online Shop" href="http://www.northernpizza.com/wp-content/uploads/2008/03/northern_pizza_equipment.jpg"><br />
</a></p>
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